Abey’s Indian Chinese Hakka Fusion will open its doors at 118 John Street, bringing a vibrant new dining destination to the heart of the city.

What to Expect

Abey’s isn’t just another restaurant—it’s a culinary crossroads. Here, East meets West, spice meets comfort, and tradition meets innovation. The menu will span Indian, Hakka‑Chinese, Italian, and Mediterranean flavours, all under one roof, crafted with care and a passion for bold yet balanced tastes.

Indian: Rich, aromatic curries, tandoori classics, biryani, freshly made breads, vegetarian specialties.

Hakka / Indo‑Chinese: Hakka noodles, Chilli Chicken, Manchurian, fried rice, and other Indo‑Chinese favourites with a fusion twist.

Italian: Pastas, pizzas, fresh herbs, balsamic, olive oil–drizzled ingredients, perhaps a creamy risotto or two.

Mediterranean: Dips like hummus and tzatziki, grilled meats, fresh salads, olives, citrus, and herb‑forward dishes.